Enhanced Food Production by Applying a Human Rights Approach – Does Brazil Serve as a Model of Best Practice?
dc.contributor.author | Haugen, Hans Morten | |
dc.date.accessioned | 2012-01-23T10:16:13Z | |
dc.date.available | 2012-01-23T10:16:13Z | |
dc.date.issued | 2012 | |
dc.identifier.isbn | 978-953-307-887-8 | |
dc.identifier.uri | http://hdl.handle.net/11250/99125 | |
dc.language.iso | eng | no_NO |
dc.publisher | InTech | no_NO |
dc.relation.ispartofseries | Food Production - Approaches, Challenges and Tasks; | |
dc.relation.uri | http://www.intechopen.com/books/show/title/food-production-approaches-challenges-and-tasks | |
dc.subject | mat | no_NO |
dc.subject | matproduksjon | no_NO |
dc.subject | regnskogen | no_NO |
dc.subject | Brasil | no_NO |
dc.subject | biodrivstoff | no_NO |
dc.subject | landkonflikter | no_NO |
dc.title | Enhanced Food Production by Applying a Human Rights Approach – Does Brazil Serve as a Model of Best Practice? | no_NO |
dc.type | Chapter | no_NO |
dc.source.pagenumber | s. 103-126 | no_NO |