Enhanced Food Production by Applying a Human Rights Approach – Does Brazil Serve as a Model of Best Practice?

dc.contributor.author	Haugen, Hans Morten
dc.date.accessioned	2012-01-23T10:16:13Z
dc.date.available	2012-01-23T10:16:13Z
dc.date.issued	2012
dc.identifier.isbn	978-953-307-887-8
dc.identifier.uri	http://hdl.handle.net/11250/99125
dc.language.iso	eng	no_NO
dc.publisher	InTech	no_NO
dc.relation.ispartofseries	Food Production - Approaches, Challenges and Tasks;
dc.relation.uri	http://www.intechopen.com/books/show/title/food-production-approaches-challenges-and-tasks
dc.subject	mat	no_NO
dc.subject	matproduksjon	no_NO
dc.subject	regnskogen	no_NO
dc.subject	Brasil	no_NO
dc.subject	biodrivstoff	no_NO
dc.subject	landkonflikter	no_NO
dc.title	Enhanced Food Production by Applying a Human Rights Approach – Does Brazil Serve as a Model of Best Practice?	no_NO
dc.type	Chapter	no_NO
dc.source.pagenumber	s. 103-126	no_NO