Blar i Artikler / Articles på emneord "diet"

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    • Hospital food: When nurses’ and ethnic minority patients’ understanding of Islamic dietary needs differ 

      Alpers, Lise-Merete (Peer reviewed; Journal article, 2019)
      Aim: The aim of this study was to investigate how medical unit nurses assess their knowledge about Muslim patients' dietary preferences and needs and Muslim patients' needs regarding food. Design: Mixed-method design. Methods: ...

    • Maternal food-avoidance diets and dietary supplements during breastfeeding 

      Nordhagen, Live Solveig; Løfsgaard, Vibeke S.; Småstuen, Milada Cvancarova; Glavin, Kari; Carlsen, Kai-Håkon; Carlsen, Monica Hauger; Granum, Berit; Gubrandsgard, Malén; Haugen, Guttorm Nils; Hedlin, Gunilla; Jonassen, Christine M; Nordlund, Bjørn Kristian; Rehbinder, Eva Maria; Rudi, Knut; Saunders, Carina M.; Skjerven, Håvard Ove; Staff, Anne Cathrine; Söderhäll, Cilla; Vettukattil, Muhammad Riyas; Aaneland, Hilde; Carlsen, Karin Cecilie Lødrup (Peer reviewed; Journal article, 2022)
      Aims: To identify maternal food-avoidance diets and dietary supplement use during breastfeeding, and to explore factors associated with food avoidance diets. Design: A prospective mother–child birth cohort study. Methods: ...

    • Parental concerns of allergy or hypersensitivity and the infant's diet 

      Holmberg Fagerlund, Bettina; Helseth, Sølvi; Andersen, Lene Frost; Småstuen, Milada Cvancarova; Glavin, Kari (Journal article; Peer reviewed, 2019)
      Aim: To investigate a possible association between children’s current diet and parents’ reported avoidance of appropriate foods in the child’s diet at the age of 10 months, due to fears of allergic or hypersensitivity ...