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dc.contributor.authorThørrisen, Mikkel Magnus
dc.contributor.authorBonsaksen, Tore
dc.contributor.authorHashemi, Neda
dc.contributor.authorKjeken, Ingvild
dc.contributor.authorMechelen, Willem van
dc.contributor.authorAas, Randi Wågø
dc.date.accessioned2020-01-08T11:49:50Z
dc.date.available2020-01-08T11:49:50Z
dc.date.created2019-06-19T11:56:56Z
dc.date.issued2019
dc.identifier.citationBMJ Open. 2019, 9 (7), 1-15nb_NO
dc.identifier.issn2044-6055
dc.identifier.urihttp://hdl.handle.net/11250/2635315
dc.description.abstractObjectives: The aim of this review was to explore the notion of alcohol-related presenteeism; that is, whether evidence in the research literature supports an association between employee alcohol consumption and impaired work performance. Design: Systematic review of observational studies. Data sources: MEDLINE, Web of Science, PsycINFO, CINAHL, AMED, Embase and Swemed+ were searched through October 2018. Reference lists in included studies were hand searched for potential relevant studies. Eligibility criteria: We included observational studies, published 1990 or later as full-text empirical articles in peer-reviewed journals in English or a Scandinavian language, containing one or more statistical tests regarding a relationship between a measure of alcohol consumption and a measure of work performance. Data extraction and synthesis: Two independent reviewers extracted data. Tested associations between alcohol consumption and work performance within the included studies were quality assessed and analysed with frequency tables, cross-tabulations and χ2 tests of independence. Results: Twenty-six studies were included, containing 132 tested associations. The vast majority of associations (77%) indicated that higher levels of alcohol consumption were associated with higher levels of impaired work performance, and these positive associations were considerably more likely than negative associations to be statistically significant (OR=14.00, phi=0.37, p<0.001). Alcohol exposure measured by hangover episodes and composite instruments were over-represented among significant positive associations of moderate and high quality (15 of 17 associations). Overall, 61% of the associations were characterised by low quality. Conclusions: Evidence does provide some support for the notion of alcohol-related presenteeism. However, due to low research quality and lack of longitudinal designs, evidence should be characterised as somewhat inconclusive. More robust and less heterogeneous research is warranted. This review, however, does provide support for targeting alcohol consumption within the frame of workplace interventions aimed at improving employee health and productivity.nb_NO
dc.language.isoengnb_NO
dc.publisherBMJ Publishing Groupnb_NO
dc.relation.urihttps://bmjopen.bmj.com/content/9/7/e029184.full
dc.subjectalcohol consumptionnb_NO
dc.subjectimpaired work performancenb_NO
dc.subjectnedsatt arbeidsytelse
dc.subjectalkoholinntak
dc.titleAssociation between alcohol consumption and impaired work performance (presenteeism): A systematic reviewnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.rights.holderOpen Accessnb_NO
dc.source.pagenumber1-15nb_NO
dc.source.volume9nb_NO
dc.source.journalBMJ Opennb_NO
dc.source.issue7nb_NO
dc.identifier.doi10.1136/bmjopen-2019-029184
dc.identifier.cristin1706035
dc.relation.projectNorges forskningsråd: 260640nb_NO
cristin.unitcode251,0,0,0
cristin.unitnameVID vitenskapelige høgskole
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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