dc.contributor.author | Nordhagen, Live Solveig | |
dc.contributor.author | Løfsgaard, Vibeke S. | |
dc.contributor.author | Småstuen, Milada Cvancarova | |
dc.contributor.author | Glavin, Kari | |
dc.contributor.author | Carlsen, Kai-Håkon | |
dc.contributor.author | Carlsen, Monica Hauger | |
dc.contributor.author | Granum, Berit | |
dc.contributor.author | Gubrandsgard, Malén | |
dc.contributor.author | Haugen, Guttorm Nils | |
dc.contributor.author | Hedlin, Gunilla | |
dc.contributor.author | Jonassen, Christine M | |
dc.contributor.author | Nordlund, Bjørn Kristian | |
dc.contributor.author | Rehbinder, Eva Maria | |
dc.contributor.author | Rudi, Knut | |
dc.contributor.author | Saunders, Carina M. | |
dc.contributor.author | Skjerven, Håvard Ove | |
dc.contributor.author | Staff, Anne Cathrine | |
dc.contributor.author | Söderhäll, Cilla | |
dc.contributor.author | Vettukattil, Muhammad Riyas | |
dc.contributor.author | Aaneland, Hilde | |
dc.contributor.author | Carlsen, Karin Cecilie Lødrup | |
dc.date.accessioned | 2022-10-28T06:46:08Z | |
dc.date.available | 2022-10-28T06:46:08Z | |
dc.date.created | 2022-08-17T14:14:18Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Nursing Open. 2022, | en_US |
dc.identifier.issn | 2054-1058 | |
dc.identifier.uri | https://hdl.handle.net/11250/3028741 | |
dc.description.abstract | Aims: To identify maternal food-avoidance diets and dietary supplement use during breastfeeding, and to explore factors associated with food avoidance diets.
Design: A prospective mother–child birth cohort study.
Methods: Electronic questionnaires were answered by 1,462 breastfeeding mothers 6 months postpartum in the Preventing Atopic Dermatitis and Allergies in Children (PreventADALL) study from 2014–2016. Demographic and antenatal factors were analysed for associations with food avoidance diets in 1,368 women by multiple logistic regression.
Results: Overall, 289 breastfeeding women (19.8%) avoided at least one food item in their diet, most commonly cow's milk in 99 women (6.8%). Foods were most often avoided due to conditions in the child, maternal factors or lifestyle choice. The odds for food avoidance diets were 2.1 (95% CI: 1.3, 3.4) for food allergy (presumed or diagnosed) and 19.4 (5.4, 70.1) for celiac disease in the mother. Dietary supplements were reported by nearly 80%, most commonly cod liver oil. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | John Wiley & Sons | en_US |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.subject | breastfeeding | en_US |
dc.subject | PreventADALL | en_US |
dc.subject | food-avoidance | en_US |
dc.subject | dietary supplement | en_US |
dc.subject | diet | en_US |
dc.title | Maternal food-avoidance diets and dietary supplements during breastfeeding | en_US |
dc.type | Peer reviewed | en_US |
dc.type | Journal article | en_US |
dc.description.version | publishedVersion | en_US |
dc.rights.holder | This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made. © 2022 The Authors. Nursing Open published by John Wiley & Sons Ltd. | en_US |
dc.source.pagenumber | 1-11 | en_US |
dc.source.journal | Nursing Open | en_US |
dc.identifier.doi | 10.1002/nop2.1298 | |
dc.identifier.cristin | 2043861 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |